Mexicater Dishes - Sides
Side dishes from Mexicater.
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Guacamole (v)
Served with totopos (corn tortilla chips)
Freshly mashed avocado, onion, coriander, lime juice and salt.
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Pico de Gallo (v)
Served with totopos (corn tortilla chips)
Chopped tomatoes, onion, coriander and lime juice.
[This side sauce is consumed with most dishes by the Mexicans.] -
Frijoles fritos (v)
Served with totopos (corn tortilla chips)
Refried brown beans.
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Arroz rojo (red rice) (v)
Rice cooked in a tomato sauce with onion and garlic mixed with green garden peas and carrots.
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